Saison des derniers passages 3,9% ABV - recipe

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Batch Size: 22,50 L
Boil Size: 35,93 L
Estimated OG: 1,036 SG
Estimated Color: 8,0 SRM
Estimated IBU: 29,6 IBU
Brewhouse Efficiency: 72,50 %
Boil Time: 60 Minutes


Ingredients:

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Amount Item Type % or IBU

2,50 kg Pale Malt (2 Row) US (2,0 SRM) Grain 69,64 %
0,40 kg Wheat Malt, Pale (Weyermann) (2,0 SRM) Grain 11,14 %
0,20 kg Spelt, Flaked (Briess) (4,6 SRM) Grain 5,57 %
0,10 kg Aromatic Malt (26,0 SRM) Grain 2,79 %
0,10 kg Barley, Flaked (1,7 SRM) Grain 2,79 %
0,04 kg Carafa Special III (Weyermann) (470,0 SRM)Grain 1,11 %
0,05 kg Caramunich II (Weyermann) (63,0 SRM) Grain 1,39 %

0,25 oz Nugget [12,00 %] (55 min) Hops 10,1 IBU
0,75 oz Goldings, East Kent [5,00 %] (30 min) Hops 9,9 IBU
1,00 oz Tradition [4,60 %] (20 min) Hops 9,6 IBU
0,75 oz Saaz [4,00 %] (7 min) (Aroma Hop-Steep) Hops -
0,75 oz Strisslespalt [4,00 %] (7 min) (Aroma HopHops -
1,00 oz Strisslespalt - leafs [4,00 %] (2 min) (AHops -
0,20 kg Corn Sugar (Dextrose) (0,0 SRM) Sugar 5,57 %

21,00 gm Coriander Seed (Boil 5,0 min) Misc
1 Pkgs Belgian Saison + 2 x ORVAL at AE 1.025

Mash Schedule: Single Infusion, saisons IIII
Total Grain Weight: 3,39 kg
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Single Infusion, Light Body

60 min Mash In Add 12,76 L of water at 70,4 C 66,0 C
15 min Mash Out Add 10,21 L of water at 94,5 C 78,0 C